Author: Jane Stern
Author: Susan Lasken
Author: Melissa Kelly
Author: Alexis Touchet
Author: Elena Faita-Venditelli
Author: Jennifer Iserloh
Author: Lora Zarubin
Author: Jill Silverman Hough
Author: Colleen Patrick-Goudreau
Author: Rick Bayless
Author: Bruce Weinstein
Author: Amy Goldwasser
Author: Gilda Lupes
Author: Ila Walrath
Author: Metta Miller
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...
Author: Lora Brody
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Marge Perry
Author: Dorothy Duder
Author: Nancy Silverton